Top Australian chefs Tetsuya Wakuda, David Thompson and others expand overseas
Watch out restaurant world, a posse of chefs who cut their teeth in Sydney – Tetsuya Wakuda and David Thompson included – are shrugging off pandemic caution and opening new restaurants overseas. Australian-Turkish chef Somer Sivrioglu will join the expansion party next month, opening Efendy Istanbul. “I think the world has recognized what we bring: … Read more